Tag Archive for: fun

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Feast of St. Louis Update – Raffle Baskets

Another feature of our “Feast” on August 25th is our famous Raffle Baskets … they are always a huge hit.

You will be able to peruse and purchase tickets from 11am-2pm. The drawing will be after the dinner, around 2pm. You do not have to be present to win.

A few of the baskets we will feature are: SC Johnson products, Dog’s Rule basket, Bee basket, Gift cards, Men’s basket, Baking basket, Summer Lemonade, and other surprises.

Be sure to stop in get your tickets in for your favorite baskets.

Contact Mary Kay with questions at: 612-401-6141.

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Feast of St. Louis Update – Chicken Dinner

One of the best parts of a ‘Feast’ is the food. So join us on August 25, 1lam-2pm for a chicken dinner catered by Rupenas for our “Feast of St. Louis”

The adult dinner will include ½ roasted chicken, roasted parsley potatoes, creamy cole slaw, green beans, roll/butter, and a beverage. The children’s dinner will be ¼ chicken with the rest of the ‘fixins’.

Prices are $18 for adults ( ages 12 and over) and $12 for children ages 3-11. Children 2 and under are free. Take out dinners will be available. Serving dinner until 2 pm or until gone.

Don’t forget there will be other things happening that day as well. We’ll have raffle baskets, bake sale, farmer’s market, book sale, and pull tabs.

If you have questions, or if you’d like to help out in any way, please contact Barb at 414-418-9577 or bmaller98@aol.com.

Can’t wait to see you there!

 

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Feast of St. Louis Update – Calling All Bakers

Another feature at the Feast of St. Louis (held August 25, 11-2) will be the Bakery Booth. So “Calling All Bakers”!!! 

We have the best bakers in the area and we need you. There are actually several areas where you can help.

Friday August 23 – 9:00am – Jacque will be making her ever popular turnovers and can use helpers filling, baking, and frosting.

Saturday August 24 – 9:00am – Barb will be in the kitchen wrapping those turnovers and much, much more. Please stop in.

Baking at home. – We’d love to have your family favorite homemade cookies, muffins, pies, breads, cakes, snacks or bars to share with our “Feast” goers. Please label your desserts and specify if they have nuts or may be gluten free. We cannot accept any item that needs refrigeration. Also please put your name on the donation so we know who to thank. It would be helpful if you can wrap your bakery, but we would be happy to do that for you. You can drop off donations on Saturday.

Help in the booth on Sunday – We can always use a few people to help our shoppers with their sweet treats.

If you are able to help in any of these areas, (or any other area of the “Feast”), contact Barb at 414-418-9577 or bmaller98@aol.com

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Feast of St. Louis Update – Book Sale

One of the features of our Feast of St Louis-August 25, 11 am-2 pm, is our Book Sale.

Books will be accepted during the month of July. There will be a cart by the gathering area doors for drop off. Please drop your books there.

For larger donations you can call Mary Kay 262-835-2453. We can arrange to meet you up at church for drop off or if weather isn’t the best.

Thank you for supporting with books, games or jigsaw puzzles.

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Join Us for Our Feast of St. Louis

Sunday, August 25th from 11am-2pm

The Feast will be located at St. Louis Parish, 13207 Hwy. G, Caledonia WI 53108, 1/2 Mile East of I94, in the gathering area and lower level for dinner. Enter at the east entrance of the gathering area.

Adult dinner will include:
1/2 chicken, roasted potatoes, creamy coleslaw, green beans, roll, butter, dessert, coffee/juice.    

Children’s portion will include:
1/4 chicken plus all the sides.

$18 – adult  •  $12 – child  •  dine in or take out

We are serving from 11am-2pm or until gone. other beverages available for purchase.

Additional Feast of St. Louis activities include:

  • Bake Sale
  • Raffle Baskets
  • Book Sale
  • Pull Tabs

Raffle basket winners announced after dinner.

If you have any questions or would like more information about our Feast of St. Louis, please contact Barb Maller at: bmaller98@aol.com

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